• 8 March International Women's Day

    8 March International Women's Day

  • 29th of October Turkey Republic Day

    29th of October Turkey Republic Day

  • Our New Staff

    Our New Staff

  • Staff Induction Exam and Interview

    Staff Induction Exam and Interview

  • Eid Al-Adha

    Eid Al-Adha

  • 15th July Democracy and National Unity Day-2021

    15th July Democracy and National Unity Day-2021

  • TOBB Council Meeting

    TOBB Council Meeting

  • Covid-19 Information Meeting

    Covid-19 Information Meeting

  • KVKK Training

    KVKK Training

  • KPS ve KVKK Eğitimi

    KPS ve KVKK Eğitimi

  • Protocol Rules and Institutional Representation Training

    Protocol Rules and Institutional Representation Training

  • Accreditation Development Visits Information Meeting

    Accreditation Development Visits Information Meeting

  • 98th anniversary of the 5th of September

    98th anniversary of the 5th of September

  • 30th of August

    30th of August

  • Visit from CHP

    Visit from CHP

Quotation List

SUSURLUK COMMODITY EXCHANGE QUOTATION LIST
NO SUBSTANCES TO BE QUOTED MINIMUM AMOUNT
I GRAIN  
1 BARLEY 50 KG
2 WHEAT 50 KG
3 RYE 50 KG
4 MILLET 50 KG
5 CORN 50 KG
6 RICE 50 KG
7 OAT 50 KG
II GRAIN PRODUCTS  
1 BARLEY MEAL 50 KG
2 BRAN 50 KG
3 WHEAT FLOUR 50 KG
4 MACARONI 50 KG
5 RAZMOL 50 KG
III LEGUMES AND ITS PRODUCTS  
A LEGUMES  
1 COWPEA 50 KG
2 COMMON WETCH 50 KG
3 HARICOT BEAN 50 KG
4 LENTIL 50 KG
5 CHICKPEA 50 KG
IV OIL SEEDS  
1 SUNFLOWER 50 KG
2 SOY BEAN 50 KG
3 SESAME 50 KG
V VEGETABLE OIL  
1 SUNFLOWER OIL 50 KG
2 CORN OIL 50 KG
3 VEGETABLE MARGARINE 50 KG
4 COTTON OIL 50 KG
5 SOY BEAN OIL 50 KG
6 SESAME OIL 50 KG
VI ANIMAL FAT  
A MILK FAT  
1 KAŞAR 10 KG
2 CREAM 10 KG
3 PLAIN BUTTER 10 KG
4 BUTTER 10 KG
B OTHER ANIMAL FAT  
1 TALLOW 10 KG
2 SKIN FAT 10 KG
3 SUET 10 KG
4 TAIL FAT 10 KG

SUSURLUK COMMODITY EXCHANGE QUOTATION LIST
NO SUBSTANCES TO BE QUOTED MINIMUM AMOUNT
VII MISCELLANEOUS FOOD  
A PHYTONUTRIENT  
1 OLIVE 50 KG
B FOOD OF ANIMAL ORIGIN  
1 HONEY 10 KG
2 MEAT  
a Bovine Animal 30 KG
b Small Cattle 20 KG
c Fowl - Chicken Meat 30 KG
3 FRIED MEAT 10 KG
4 PASTRAMI 10 KG
5 CHEESE 10 KG
6 SALAMI 10 KG
7 SAUSAGE 10 KG
8 EGG 1500 PIECES
VIII DRY AND FRESH FRUIT  
A DRY FRUIT  
1 ALMOND  
a Kernel 10 KG
b Unpeeled 20 KG
2 WALNUT  
a Kernel 10 KG
b Unpeeled 20 KG
3 PINE NUT 20 KG
IX TEXTILE RAW MATERIALS  
1 MOHAIR 10 KG
2 WOOL IN THE YOLK 10 KG
3 WOOL  10 KG
X LIVE ANIMALS  
A LIVE ANIMALS FOR BUTCHERING  
a BOVINE ANIMALS FOR BUTCHERING  
1 BULL 1 PIECE
2 BABY CALF 1 PIECE
3 CALF 1 PIECE
4 HEIFER 1 PIECE
5 COW 1 PIECE
6 WATER BUFFALO CALF 1 PIECE
7 WATER BUFFALO 1 PIECE
8 OX 1 PIECE
9 BULLOCK 1 PIECE
b Small Cattle For Butchering  
1 GOAT 1 PIECE
2 SHEEP 1 PIECE
3 LAMB 1 PIECE
4 CAPRICON THE GOAT 1 PIECE

 

 

SUSURLUK COMMODITY EXCHANGE QUOTATION LIST
NO SUBSTANCES TO BE QUOTED MINIMUM AMOUNT
c BARNYARD FOWL  
1 HEN 30 PIECES
2 CHICKEN 30 PIECES
3 TURKEY 30 PIECES
XI RAW SKINS  
A SKINS OF ANIMALS FOR BOTCHERING  
a Skıns of Bovine Animal for Butchering  
1 BUFFALO CALF SKIN 1 KG-PIECE
2 WATER BUFFALO SKIN 1 KG-PIECE
3 CATTLE SKIN 1 KG-PIECE
b Skins of Small Cattle for Butchering  
1 GOAT SKIN 1 PIECE
2 SHEEP SKIN 1 PIECE
3 LAMB SKIN 1 PIECE
4 HEIFER SKIN 1 PIECE
XII MISCELLANEOUS MATERIALS  
1 BOWELS  
a BOVINE ANIMAL ( RAW) 1 KG-PIECE
b BOVINE ANIMAL (REFINED) 1 KG-PIECE
c SMAL CATTLE (RAW) 1 KG-PIECE
d SMALL CATTLE (REFINED) 1 KG-PIECE
               
               
SUSURLUK COMMODITY EXCHANGE ADDITIONAL PRODUCTS FOR THE QUOTATION LIST
NO NAME OF THE PRODUCT TO BE ADDED TO THE QUOTATION LIST MINIMUM AMOUNT
1ST PART GRAIN PRODUCTS 500 KG
  Red Dog 500 KG
  Pulp (All Kinds) 500 KG
  Bovine Animal Meal 500 KG
  Small Cattle Meal 500 KG
  Poultry Meal 500 KG